Restaurant Manager Resume

Restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. General managers are responsible for the financial and operational performance of the restaurant.

Your resume should highlight your achievements in these areas and convincingly demonstrate how you exemplify the competencies that are key to successful job performance.

Present yourself as a motivated, self-directed and results driven individual with strong organizational and supervisory skills.

SAMPLE RESTAURANT MANAGER RESUME


YOUR FULL NAME

Your mailing address

Your phone numbers

Your email address


Objective

Examples:

Restaurant Manager of a full-service, quality restaurant.

Restaurant Manager in a high-volume operation with strong growth potential.


Profile Statement

Example:

An energetic and polished professional with X years experience managing a fast-paced, high volume restaurant. Skills and strengths include:

  • proven ability to efficiently co-ordinate work activities to meet multiple, challenging demands
  • superior organizational and follow up skills with keen attention to detail
  • history of hiring, developing and motivating first-rate staff
  • outstanding team leadership and customer service skills
  • proven track record of integrity and accountability at managerial level

Solid working knowledge of :

  • restaurant management procedures and techniques
  • budgeting practices and principles
  • expense and revenue monitoring and management
  • state and local regulations and standards affecting the food and beverage industry
  • computer software to manage data and maintain complete business records

Work Experience

Restaurant General Manager

Mamma Mia Restaurant, New York, NY

January 2012 - Date

  • responsible for managing all operations of this high-pressure Italian restaurant with annual food and beverage sales of over $X
  • set operational goals and plans to achieve budgets
  • monitor revenue and expenditure on daily, weekly and monthly basis to maximize profitability
  • generate and present complete and accurate business reports and forecasts
  • hire, train, supervise and evaluate a diverse staff base of X individuals
  • Schedule staff and coordinate workloads
  • plan menus and promotions
  • ensure food and beverage quality, presentation and sanitation to meet exacting standards
  • engage in delivering superior customer service via floor presence
  • manage inventory and purchasing
  • oversee compliance with all relevant laws, standards and regulations

Assistant Manager

Indigo Hotel, New York, NY

September 2008 - December 2011

  • assisted General Manager in supervising the day-to-day operations of 250 seat hotel restaurant including floor management, staff management, guest experience and budget management


Education

Valiant High School, New York, NY

High School Diploma, 2007
 

Tisch Center for Hospitality, New York, NY

Certificate in Advanced Restaurant Management, 2008


Technical Skills

  • computer skills
  • current First Aid/CPR certification
  • valid Class C License

Core Competencies

  • communication skills
  • customer service orientation
  • planning and organizational skills
  • problem-solving
  • attention to detail
  • coaching and mentoring
  • data management
  • stress tolerance

References

Available on request


Include your own restaurant manager job information in this sample resume. Use the detailed restaurant manager job description to help you.

Include a winning restaurant manager cover letter with your job application.

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